best wood for wood fired pizza oven

What is the Best Wood for a Wood Fired Oven?

Valoriani customers always want to know where to get the ‘best’ wood for their pizza oven.  Our first response, when dealing with their query is always very simple.  The best wood for your wood-fired

Absolutely Topping! Your Favourite Topping is…?

Pizza has to be a Margherita, or a Quattro Stagione, right?  Actually, no it doesn’t, and as our team at Valoriani UK go around the country, fitting our top-quality wood-fired pizza ovens in restaurants,

Valoriani UK

We at Valoriani UK pride ourselves as a pioneer of the introduction of wood fired ovens to the UK in 2002 and have many thousands of Forni Valoriani oven installations across the UK with
heritage of valoriani pizza ovens

The Great-Great-Grand Father of Wood Fired Ovens

Since they were founded by Pietro Valoriani in 1890 in the Florentine suburb of Figline Valdano who started producing jars, vases and bricks from refractory “Cotto Clay” – coveted Forni Valoriani refractory clay static