Grilled Greek prawns

Ingredients

One bag of prawns

One large pot of Greek yogurt

4 large cloves of garlic

Half a cucumber

8 cherry tomatoes

Half a teaspoon of fresh or dried oregano

Half a teaspoon of fresh or dried parsley

Half a teaspoon of paprika

Pinch of salt

Pinch of black pepper

 

Method

Chop the cucumber into quarter-inch chunks and add to the yogurt.

Finely crush and chop the garlic, or squeeze through the press, before adding to the yogurt.

Blitz the cherry tomatoes in a blender and add to the yogurt.

Fold the remaining ingredients into the yogurt mixture.