Vegan pizza with vegetables and pesto

Ingredients

4 tablespoons of extra virgin olive oil

20g fresh basil

1g Pecorino (sheep’s milk cheese)

3g Parmigiano Reggiano

5g pine nuts

Good pinch of salt

Good pinch of sugar

6-7 cloves of garlic (not bulbs)

Method

Simply blend all the ingredients together.  You can easily adjust the quantities of the base ingredients to vary your pesto, to suit your own palette.