Vesuvio Maxi OT UK 220
The Valoriani Maxi GR oven is an oven designed for the professional bakery, available in three sizes in the OT steel housing. The principle is the same as the Vesuvio ovens, but both floor and insulation are made specifically for bakery use. Primarily, the refractory floor is made of a deeper, softer and porous Cotto Clay mix, suitable for baking.
As baking is made at lower temperatures without a live flame and with the door closed, the floor needs to release heat in a more delicate way. For the same reason, the lower insulation is different than the standard Vesuvio ranges too.
Decorative Valoriani branded front arch with serial number to confirm authenticity
Gas and dual fuel ovens have an electric control panel
Gas and dual fuel ovens have a high quality gas burner mechanism
Gas ovens include a fire guard
Professional grade Cotto Clay refractory cooking dome
Professional grade Cotto Clay refractory cooking floor
Removable steel door
Superior heat retention
Tested 100% Food Safe
Please check the Government website as many oven manufacturers claim DEFRA certification but do not have it.
DEFRA License: Awaiting license
Wood Kg/hr @ 300°C - TBC
Heating Up Times
Next day warm up to 300°C - TBC
Dimensions & Weight
External dimension - 270cm x 285cm x 195cm
Flue diameter - 25cm
Mouth opening - 57cm x 29cm
Unit shipping weight - 3300Kg
No Cost Options
45°or 90° Vertical flue manifold
Upper insulation kit
Accessories from our accessory range
Planning permission is not specifically required for our ovens as they are licensed by DEFRA for use in all UK smoke controlled areas. However it is possible that local planning requirements may apply e.g. relating to flue extraction - in this instance we cannot be held liable for any non compliance issues relating to extraction.