Valoriani’s commercial wood fired ovens have been adopted by restaurants as prestigious as The River Café and the pizza bar in Harrods, and by chefs as famous as James Martin and Jamie Oliver. Crafted by masters of the pizza oven trade, Valorianis deliver superbly cooked food with a unique wood-fired taste, engaging and absorbing food theatre and exceptional heat retention. The longevity of these energy-efficient pizza ovens is second-to-none, providing very many years over which to generate an outstanding rate of return on investment. With DEFRA and food safe certification, training, finance packages and excellent after-sales support, Valoriani is the only oven brand serious chefs should consider.
Small but very efficient, suitable for small or occasional use or maybe as a gluten free oven.
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