1890
Founded by Pietro Valoriani in 1890 in the Florentine suburb of Figline Valdano, jars, vases and bricks were produced from refractory ‘Cotto Clay’.  Coveted Forni Valoriani refractory clay wood and gas fired ovens (static and mobile) continue to lead the way globally in clay oven design and manufacture.
Still very much an artisan producer known all over the world, Forni Valoriani prides itself in creating innovative, well designed, functional and quality ovens to stand the test of time.
Pietros’ son, Gino Valoriani, in order to keep up with demand in improving and increasing production, moved the factory to Reggello, a rich, clayish area some 20km from Florence.
Less than a century ago, many European communities still relied upon large, communal, wood fired ovens for their cooking needs, often with entire villages using the oven. Each day would begin with baked breads and end with roasts and vegetables being cooked in them.
Gino’s son, Silvio, had a Eureka moment – “Why don’t we build our own ovens?” Easier said than done! Silvio went on to design and build the first prefabricated wood fired oven, taking advantage of the secular experience of the family in the choice of raw materials and defining the structural design of the vault, perfect in all its’ proportions.
As a manufacturer of bricks, Forni Valoriani was well positioned to help the Italian nation restore and rebuild thousands of new ovens in old and new homes to bake bread during and after World War 2.
1910
1930
Sylvio Valoriani was commissioned by the Italian Government to design an oven that could be made and assembled quickly for communities to replace their destroyed ovens. His solution was to produce prefabricated family sized ovens, hand made from refractory clay quarried from the hills of Tuscany. The newly designed ovens were far more fuel efficient, had great heat retention and were easily and quickly assembled.
Sylvio Valoriani patented his unique design in 1945 and, is still to this day, recognised as the original Italian wood fired oven.
During the 1960’s, Valoriani again adapted to the trend at the time as Italian eating habits were changing, this was mainly down to greater disposable income which allowed people to eat out more frequently.
The Valoriani response was to create a range of prefabricated wood fired ovens called Vesuvio made exclusively for professional use.
In response to great demand at home and abroad, Forni Valoriani set up its’ own commercial and distribution network.
Today, Valoriani ovens are still hand crafted in Refrattari Reggello, high in the hills of Tuscany. Valoriani prides itself on not compromising quality for price, but by manufacturing ovens with proven longevity, being in daily use after 30 years. Key reasons for the longevity of Valoriani ovens are the manufacturing process and the use of refractory clay for both the vault and oven floors.
1960
1970
Forni Valoriani developed ‘The Verace’, the first gas fired pizza oven, globally accredited by Associazione Verace Pizza Napoletana [AVPN] to enable the creation of an authentic Neapolitan pizza.
Valoriani tested and ruled out ‘Micro-Mesh’ technology as they found the clay disintegrated far faster than cement only ovens and often released unsafe particles into the oven chamber and food.
All Valoriani ovens are manufactured from refractory clay only and tested to be 100% food safe and carbon neutral when used in accordance with the manufacturer’s instructions.
Forni Valoriani are quite pragmatic about competitors attempting to copy their products and take it as a compliment, knowing full well that their ovens have been the catalyst and therefore responsible for the emergence of many competitors who do not have the lineage, heritage or expertise to manufacture to their standard.
Now in the hands of the 4th and 5th generation, the success of Forni Valoriani has been down to each generation adapting to current trends and customer needs.
Today, Forni Valoriani is headed up by Pietro’s’ great grandson, Massimo and great-great-grand daughter, Viola who looks after export markets across all continents.
2012