We were extremely proud when one of our Valoriani owners – Blackpool-based eatery ‘Italio’ – became the first winner of a ‘Woody’ – an award created by restaurant wood and charcoal supplier, Logs Direct,
The team here at Valoriani UK are delighted with a feature article in this month’s glossy lifestyle magazine, Lancashire Life, which runs under the title of ‘Preston’s Pizza Pioneer’. The article, in the Spring
Pizza has to be a Margherita, or a Quattro Stagione, right? Actually, no it doesn’t, and as our team at Valoriani UK go around the country, fitting our top-quality wood-fired pizza ovens in restaurants,
Having a wood-fired oven in a restaurant, café or other eatery is a sure-fire way to increase your table bookings, footfall and profitability, with British diners craving wood-fired pizza and the ambience and aromas
Associazione Verace Pizza Napoletana [AVPN] is a not for profit organization founded in Naples in 1984 with its’ key objective to promote and protect the authentic Neapolitan Pizza brand. http://www.pizzanapoletana.org Historically AVPN have only
Since they were founded by Pietro Valoriani in 1890 in the Florentine suburb of Figline Valdano who started producing jars, vases and bricks from refractory “Cotto Clay” – coveted Forni Valoriani refractory clay static
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.