There are loads of good things to say about Verace wood-fired and gas-fired pizza ovens by Valoriani. They are technologically advanced, have a unique patented recycling heat system (RHS) that provides uniformity of heat
Restaurants, cafés and homeowners buying a Valoriani wood-fired pizza oven sometimes struggle with some of the terminology around them, so here are a few pointers that may just help. ‘OO’ or ‘Doppio Zero’
We were extremely proud when one of our Valoriani owners – Blackpool-based eatery ‘Italio’ – became the first winner of a ‘Woody’ – an award created by restaurant wood and charcoal supplier, Logs Direct,
The team here at Valoriani UK are delighted with a feature article in this month’s glossy lifestyle magazine, Lancashire Life, which runs under the title of ‘Preston’s Pizza Pioneer’. The article, in the Spring
Pizza has to be a Margherita, or a Quattro Stagione, right? Actually, no it doesn’t, and as our team at Valoriani UK go around the country, fitting our top-quality wood-fired pizza ovens in restaurants,
Having a wood-fired oven in a restaurant, café or other eatery is a sure-fire way to increase your table bookings, footfall and profitability, with British diners craving wood-fired pizza and the ambience and aromas
Associazione Verace Pizza Napoletana [AVPN] is a not for profit organization founded in Naples in 1984 with its’ key objective to promote and protect the authentic Neapolitan Pizza brand. http://www.pizzanapoletana.org Historically AVPN have only
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