The sun’s out, so Prosecco anyone? How about a slice of pizza cooked the traditional and authentic Italian way, in a first-class Valoriani wood-fired oven? It’s definitely the hottest trend for outdoor living and,
On Saturday February 9, Preston-based pizza oven supplier, Valoriani UK will be celebrating National Pizza Day by launching its new nationwide initiative, ‘Random Acts of Kindling Day’, at The Foxton Centre in Preston.
Many homeowners and commercial enterprises wanting the ultimate wood-fired pizza oven this Christmas are typically unaware that our Fornino Al Fresco 60 and Fornino Al Fresco 75 wood ovens come in a choice of
Typically, when you hear the words ‘wood fired oven’ you usually associate them with the perfectly cooked, authentic-tasting pizza we are all so fond of when dining in the Mediterranean. However, wood fired ovens
Valoriani UK – the Rolls-Royce of wood-fired pizza oven manufacturers – has launched a second and larger version of its hugely popular wood-fired baby ‘starter’ oven, the Fornino, and can hardly keep up with
To round-off October’s national Pizza Month, artisan-built pizza oven supplier, Valoriani UK, has launched a corporate social responsibility-focused initiative that will see the USA’s National Pizza Day become the UK’s ‘Random Acts of Kindling
There are loads of good things to say about Verace wood-fired and gas-fired pizza ovens by Valoriani. They are technologically advanced, have a unique patented recycling heat system (RHS) that provides uniformity of heat
Restaurants, cafés and homeowners buying a Valoriani wood-fired pizza oven sometimes struggle with some of the terminology around them, so here are a few pointers that may just help. ‘OO’ or ‘Doppio Zero’
We were extremely proud when one of our Valoriani owners – Blackpool-based eatery ‘Italio’ – became the first winner of a ‘Woody’ – an award created by restaurant wood and charcoal supplier, Logs Direct,
The team here at Valoriani UK are delighted with a feature article in this month’s glossy lifestyle magazine, Lancashire Life, which runs under the title of ‘Preston’s Pizza Pioneer’. The article, in the Spring
Pizza has to be a Margherita, or a Quattro Stagione, right? Actually, no it doesn’t, and as our team at Valoriani UK go around the country, fitting our top-quality wood-fired pizza ovens in restaurants,
Having a wood-fired oven in a restaurant, café or other eatery is a sure-fire way to increase your table bookings, footfall and profitability, with British diners craving wood-fired pizza and the ambience and aromas
Associazione Verace Pizza Napoletana [AVPN] is a not for profit organization founded in Naples in 1984 with its’ key objective to promote and protect the authentic Neapolitan Pizza brand. http://www.pizzanapoletana.org Historically AVPN have only
Since they were founded by Pietro Valoriani in 1890 in the Florentine suburb of Figline Valdano who started producing jars, vases and bricks from refractory “Cotto Clay” – coveted Forni Valoriani refractory clay static
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