Blackpool Wood-fired Pizza Restaurant Enjoys Winning Ways

We were extremely proud when one of our Valoriani owners – Blackpool-based eatery ‘Italio’ – became the first winner of a ‘Woody’ – an award created by restaurant wood and charcoal supplier, Logs Direct,
bread making pizza oven

Lancashire Life Features Our Wood-Fired Oven Story

The team here at Valoriani UK are delighted with a feature article in this month’s glossy lifestyle magazine, Lancashire Life, which runs under the title of ‘Preston’s Pizza Pioneer’. The article, in the Spring

Why does a wood fired oven need a chimney?

It’s about more than wood fired oven aesthetics! This is a question that we are frequently asked by our customers, often because they feel the aesthetics of a wood fired oven look better without